Sodium Acid Pyrophosphate

SAPP

CAS NO.:7758-16-9

Type:White crystal powder

Introduction Parameters
COMMODITY Sodium Acid Pyrophosphate BATCH NO

 

200515
GRADE:

 

FOOD GRADE ANALYSIS DATE 20200515
QUANTITY

 

60MT MANUFACTURING DATE 20200515
ANALYSIS

STANDARD

HG2928-1999 VALIDITY Two Years
ITEMS

 

SPECIFICATION RESULTS
Na2H2P2O7

 

95.0 Min. 96.0
Water insoluble

 

1.0% Max。 0.1%
PH value(10g/L solution)

 

3.5-4.5 4.1
Heavy metals (as Pb)

 

0.001%max 0.001%
Fluoride (as F)

 

0.005%max 0.003%
Arsenic (as As)

 

0.0003%max 0.0003%
CU

 

1PPM max 1PPM
Mesh (pass 100 mesh)

 

90% mim pass
CONCLUSION:                                 PASS

Packing:

Packed in 25 kg net woven polypropylene bags with polyethylene bags inner.

Use  

As a highly effective leavening agent, it is widely applied to roast foodstuffs, instant noodles, crackers and cakes;

As a water- preservation agent, it may applied to canned fish or canned meat, ham and cheese etc.; it also play an

important function in protecting processed potatoes from unattractive discoloration.

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